CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON THEIR DNA BASE COMPOSITION AND ADANSONIAN ANALYSIS

被引：58

作者：

ROSYPAL, S

ROSYPALOVA, A

HOREJS, J

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1966年 / 44卷 / 02期

关键词：

D O I：

10.1099/00221287-44-2-281

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：281 / +

页数：1

共 16 条

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