A new method for the measurement of tyrosinase catecholase activity

被引：50

作者：

Miller, WH ^{[1
]}

Dawson, CR ^{[1
]}

机构：

[1] Columbia Univ, Dept Chem, New York, NY USA

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1941年 / 63卷

关键词：

D O I：

10.1021/ja01857a040

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3375 / 3382

页数：8

共 9 条

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[3]

DIXON M, 1934, MANOMETRIC METHODS

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Nelson, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :2510-2512

[5] Further studies on the enzyme, tyrosinase [J].

Gregg, DC ;

Nelson, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :2500-2505

[6] Polyphenol oxidase - Purification, nature and properties [J].

Keilin, D ;

Mann, T .

PROCEEDINGS OF THE ROYAL SOCIETY SERIES B-BIOLOGICAL SCIENCES, 1938, 125 (839) :187-204

[7]

Ludwig B. J., 1939, J AM CHEM SOC, V61, P2601

[8] Factors influencing the catecholase activity and inactivation of tyrosinase. The effect of gelatin and of catechol concentration [J].

Miller, WH ;

Dawson, CR .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1941, 63 :3368-3374

[9] On the nature of the enzyme tyrosinase. II [J].

Parkinson, GG ;

Nelson, JM .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :1693-1697

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