APPARENT MOLAR VOLUMES OF SUGARS AND THEIR SIGNIFICANCE IN SWEET TASTE CHEMORECEPTION

被引:38
作者
BIRCH, GG
CATSOULIS, S
机构
关键词
D O I
10.1093/chemse/10.3.325
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
引用
收藏
页码:325 / 332
页数:8
相关论文
共 25 条
[1]  
Birch G. G., 1970, Journal of Food Technology, V5, P277, DOI 10.1016/S1078-3903(99)90053-8
[2]  
BIRCH G G, 1976, Critical Reviews in Food Science and Nutrition, V8, P57
[3]   INTENSITY-TIME RELATIONSHIPS IN SWEETNESS - EVIDENCE FOR A QUEUE HYPOTHESIS IN TASTE CHEMORECEPTION [J].
BIRCH, GG ;
LATYMER, Z ;
HOLLAWAY, M .
CHEMICAL SENSES, 1980, 5 (01) :63-78
[4]  
BIRCH GG, 1981, BIOCH TASTE OLFACTIO, P163
[5]  
BIRCH GG, 1983, CHEM IND, V3, P13
[6]   A SIMPLE TECHNIQUE FOR THE EVALUATION OF TEMPORAL TASTE PROPERTIES [J].
DUBOIS, GE ;
LEE, JF .
CHEMICAL SENSES, 1983, 7 (3-4) :237-247
[7]   Thermodynamic Studies of Dilute Aqueous Solutions of Cyclic Ethers and Simple Carbohydrates [J].
Franks, F. ;
Ravenhill, J. R. ;
Reid, D. S. .
JOURNAL OF SOLUTION CHEMISTRY, 1972, 1 (01) :3-16
[8]  
GREEN LF, 1971, SWEETNESS SWEETENERS, P7
[9]  
HERRINGTON TM, 1983, J CHEM SOC F1, P845
[10]  
INGLETT GE, 1971, SWEETNESS SWEETENERS, P32