STRUCTURE OF 3 DIACYLATED ANTHOCYANINS ISOLATED FROM RED CABBAGE, BRSSICA-OLERACEA

被引：34

作者：

IDAKA, E

YAMAKITA, H

OGAWA, T

KONDO, T

YAMAMOTO, M

GOTO, T

机构：

[1] NAGOYA UNIV, CTR CHEM INSTRUMENT, CHIKUSA KU, NAGOYA, AICHI 464, JAPAN

[2] GIFU UNIV, FAC ENGN, DEPT CHEM, GIFU 50111, JAPAN

[3] NAGOYA UNIV, FAC AGR, ORGAN CHEM LAB, CHIKUSA KU, NAGOYA, AICHI 464, JAPAN

来源：

关键词：

D O I：

10.1246/cl.1987.1213

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1213 / 1216

页数：4

共 5 条

[1]

CHMIELEWSKA I, 1955, B ACAD POL SCI 3, V3, P527

[2] PLANT POLYPHENOLS .11. THE STRUCTURE OF ACYLATED ANTHOCYANINS [J].

HARBORNE, JB .

[3] ANTHOCYANIN COMPOSITION OF BRASSICA-OLERACEA CV RED DANISH [J].

HRAZDINA, G ;

IREDALE, H ;

MATTICK, LR .

IDAKA, E ;

SUZUKI, K ;

YAMAKITA, H ;

OGAWA, T ;

KONDO, T ;

GOTO, T .

[5]

KONDO T, 1987, IN PRESS TETRAHEDRON, V28