AMINO-ACID COMPOSITION OF BROAD BEAN (VICIA-FABA-L) .2. NG-METHYLATED ARGININES IN BROAD BEAN SEED

被引：10

作者：

KASAI, T ^{[1
]}

SANO, M ^{[1
]}

SAKAMURA, S ^{[1
]}

机构：

[1] HOKKAIDO UNIV,FAC AGR,DEPT AGR CHEM,SAPPORO,HOKKAIDO 060,JAPAN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1976年 / 40卷 / 12期

关键词：

D O I：

10.1080/00021369.1976.10862417

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2449 / 2453

页数：5

共 23 条

[1] ISOLATION AND PARTIAL CHARACTERIZATION OF METHYLATED ARGININES FROM ENCEPHALITOGENIC BASIC PROTEIN OF MYELIN [J].

BALDWIN, GS ;

CARNEGIE, PR .

BIOCHEMICAL JOURNAL, 1971, 123 (01) :69-&

[2] Studies in the urea series. XV. Transformations of nitrosoguanidine. Alkyl-nitrosoguanidines. N-R, N'-R'-dialkylguanidines [J].

Davis, TL ;

Rosenquist, EN .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1937, 59 :2112-2115

[3] MECHANISM OF DJENKOLIC ACID DECOMPOSITION BY CYSTATHIONASE [J].

GREENBERG, DM ;

NAGABHUSHANAM, A ;

MASTALERZ, P .

BIOCHIMICA ET BIOPHYSICA ACTA, 1964, 81 (01) :158-&

[4]

INUKAI F, 1968, ANN M AGR CHEM SOC J, P183

[5] CHANGES IN AMINO ACID COMPOSITION DURING GERMINATION OF SOYBEAN .4. IDENTIFICATION OF ALPHA- AND GAMMA-GLUTAMYLASPARTIC ACID [J].

ISHIKAWA, Y ;

HASEGAWA, S ;

KASAI, T ;

OBATA, Y .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1967, 31 (04) :490-&

[6]

KAKIMOTO Y, 1970, J BIOL CHEM, V245, P5751

[7] PATTERN OF ACIDIC AMINO-ACID FRACTION (AMINO-ACID COMPOSITION OF BROAD BEAN (VICIA-FABA L) .1. [J].

KASAI, T ;

SANO, M ;

SAKAMURA, S .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1975, 49 (06) :313-316

[8] AMINO-ACID COMPOSITION OF GREEN GRAM (PHASEOLUS-RADIATUS L VAR TYPICUS PRAIN) .3. ISOLATION AND IDENTIFICATION OF GAMMA-L-GLUTAMYL-L-METHIONINESULFOXIDE FROM GREEN GRAM SEED [J].

KASAI, T ;

SAKAMOTO, R ;

SAKAMURA, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (06) :967-&

[9] ISOLATION AND IDENTIFICATION OF GAMMA-GLUTAMYL-GAMMA-GLUTAMYLMETHIONINE FROM GREEN GRAM SEED [J].

KASAI, T ;

SAKAMURA, S ;

INAGAKI, S ;

SAKAMOTO, R .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (13) :2621-2623

[10] AMINO-ACID COMPOSITION OF LADINO CLOVER - (TRIFOLIUM-REPENS L VAR GIGANTEUM - (STUDIES ON COMPONENTS IN ACIDIC AMINO-ACID FRACTION .1. [J].

KASAI, T ;

UEDA, M ;

SAKAMURA, S ;

SAKATA, K .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1973, 47 (09) :583-586

← 1 2 3 →