INFLUENCES OF DIETARY CARBOHYDRATE-FAT COMBINATIONS ON VARIOUS FUNCTIONS ASSOCIATED WITH GLYCOLYSIS + LIPOGENESIS IN RATS .2. BLUCOSE VS SUCROSE WITH CORN OIL + 2 HYDROGENATED OILS

被引：32

作者：

CARROLL, C

机构：

来源：

关键词：

D O I：

10.1093/jn/82.2.163

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：163 / &

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