THE MICROBIAL-FLORA OF SMOKED PORK LOIN AND FRANKFURTER SAUSAGE STORED IN DIFFERENT GAS ATMOSPHERES AT 4-DEGREES-C

被引：75

作者：

BLICKSTAD, E

MOLIN, G

机构：

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1983年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2672.1983.tb01299.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：45 / 56

页数：12

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