SULFHYDRYL AND DISULFIDE GROUPS IN SKIM MILK AS AFFECTED BY DIRECT ULTRA-HIGH-TEMPERATURE HEATING AND SUBSEQUENT STORAGE

被引：111

作者：

PATRICK, PS ^{[1
]}

SWAISGOOD, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27607

来源：

JOURNAL OF DAIRY SCIENCE | 1976年 / 59卷 / 04期

关键词：

D O I：

10.3168/jds.S0022-0302(76)84246-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：594 / 600

页数：7

共 29 条

[1]

ASHTON T. R., 1965, Journal of the Society of Dairy Technology, V18, P65

[2] DETERMINATION OF SH-GROUPS AND SS-GROUPS IN SOME FOOD PROTEINS USING ELLMANS REAGENT [J].

BEVERIDGE, T ;

TOMA, SJ ;

NAKAI, S .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :49-51

[3] VOLATILE AND NONVOLATILE SULFHYDRYL CONTENT OF HEATED MILK AND MILK PRODUCTS [J].

BOYD, EN ;

GOULD, IA .

JOURNAL OF DAIRY SCIENCE, 1957, 40 (10) :1294-1307

[4] EFFECT OF PHOSPHATES IN LOWERING AMOUNT OF DEPOSIT FORMATION DURING HEAT-TREATMENT OF MILK [J].

BURDETT, M .

JOURNAL OF DAIRY RESEARCH, 1974, 41 (01) :123-129

[5]

Burton H., 1969, Dairy Science Abstracts, V31, P287

[6] REVIEWS OF PROGRESS OF DAIRY SCIENCE - SECTION G DEPSOSITS FROM WHOLE MILK IN HEAT TREATMENTPLANT- A REVIEW AND DISCUSSION [J].

BURTON, H .

JOURNAL OF DAIRY RESEARCH, 1968, 35 (02) :317-&

[7]

BURTON H, 1959, 15TH P INT DAIR C BR, V3, P1729

[8] PRODUCTION OF SULFUR COMPOUNDS IN SKIMMILK HEATED BY DIRECT STEAM INJECTION [J].

DILL, CW ;

ROBERTS, WM ;

AURAND, LW .

JOURNAL OF DAIRY SCIENCE, 1962, 45 (11) :1332-&

[9] TISSUE SULFHYDRYL GROUPS [J].

ELLMAN, GL .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1959, 82 (01) :70-77

[10]

HARLAND HA, 1955, J DAIRY SCI, V38, P199

← 1 2 3 →