THE EFFECT ON SERUM-CHOLESTEROL LEVELS OF COFFEE BREWED BY FILTERING OR BOILING

被引：135

作者：

BAK, AAA

GROBBEE, DE

机构：

来源：

NEW ENGLAND JOURNAL OF MEDICINE | 1989年 / 321卷 / 21期

关键词：

D O I：

10.1056/NEJM198911233212103

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1432 / 1437

页数：6

共 42 条

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