CHEMICAL AND MICROBIOLOGICAL COMPARISONS OF INHIBITORS DERIVED THERMALLY FROM NITRITE WITH AN IRON THIONITROSYL (ROUSSIN BLACK SALT)

被引：23

作者：

ASHWORTH, J

DIDCOCK, A

HARGREAVES, LL

JARVIS, B

WALTERS, CL

LARKWORTHY, LF

机构：

[1] BRITISH FOOD MFG IND RES ASSOC, LEATHERHEAD KT22 7RY, SURREY, ENGLAND

[2] UNIV SURREY, DEPT CHEM, GUILDFORD GU2 5XH, ENGLAND

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1974年 / 84卷 / OCT期

关键词：

D O I：

10.1099/00221287-84-2-403

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：403 / 408

页数：6

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