PROTEIN-CARBOHYDRATE INTERACTION .3. AGAR GEL-DIFFUSION STUDIES ON INTERACTION OF CONCANAVALIN A A LECTIN ISOLATED FROM JACK BEAN WITH POLYSACCHARIDES

被引：171

作者：

GOLDSTEIN, IJ

SO, LL

机构：

来源：

关键词：

D O I：

10.1016/0003-9861(65)90203-1

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：407 / +

页数：1

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