STAPHYLOCOCCUS-AUREUS GROWTH AND SURVIVAL IN MACARONI DOUGH AND PERSISTENCE OF ENTEROTOXINS IN DRIED PRODUCTS

被引：24

作者：

LEE, WH ^{[1
]}

STAPLES, CL ^{[1
]}

OLSON, JC ^{[1
]}

机构：

[1] FDA,200 C ST SW,WASHINGTON,DC 20204

来源：

JOURNAL OF FOOD SCIENCE | 1975年 / 40卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1975.tb03750.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：119 / 120

页数：2

共 14 条

[1] DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].

CASMAN, EP ;

BENNETT, RW .

APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&

[2] HEAT INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXIN A [J].

DENNY, CB ;

TAN, PL ;

BOHRER, CW .

JOURNAL OF FOOD SCIENCE, 1966, 31 (05) :762-+

[3] THERMAL INACTIVATION OF STAPHYLOCOCCAL ENTEROTOXINS B AND C [J].

FUNG, DYC ;

STEINBERG, DH ;

MILLER, RD ;

KURANTNICK, MJ ;

MURPHY, TF .

APPLIED MICROBIOLOGY, 1973, 26 (06) :938-942

[4]

GENIGEOR.C, 1969, J FOOD SCI, V34, P62, DOI 10.1111/j.1365-2621.1969.tb14363.x

[5]

HOSKINS CM, 1970, CEREAL TECHNOLOGY, P246

[6] Cool places: geographies of youth culture. [J].

Chatterton, P .

PROGRESS IN HUMAN GEOGRAPHY, 1999, 23 (01) :168-169

[7]

MATEJOVSKA V, 1972, J HYG EPID MICROB IM, V16, P148

[8]

TROLLER JA, 1972, APPL MICROBIOL, V21, P435

[9]

Vamos G., 1969, Elelmiszervizsgalati Koezlemenyek, V15, P301

[10]

WALSH DE, UNPUBLISHED DATA

← 1 2 →