EFFECTS OF FAT LEVEL, FEEDING PERIOD, AND SOURCE OF FAT ON LIPID FLUIDITY AND PHYSICAL STATE OF RABBIT PLASMA-LIPOPROTEINS

被引：27

作者：

BERLIN, E

YOUNG, C

机构：

来源：

关键词：

D O I：

10.1016/0021-9150(83)90014-X

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：15 / 27

页数：13

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