学术探索
学术期刊
新闻热点
数据分析
智能评审

THE MECHANISM OF IRREVERSIBLE ENZYME INACTIVATION AT 100-DEGREES-C

被引：396
作者：
AHERN, TJ
KLIBANOV, AM
机构：
来源：
SCIENCE | 1985年 / 228卷 / 4705期
关键词：
D O I：
10.1126/science.4001942
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：1280 / 1284
页数：5
相关论文
共 47 条
[1]  
ANDERSON WL, 1976, J BIOL CHEM, V251, P3147
[2]  
Anfinsen C B, 1975, Adv Protein Chem, V29, P205, DOI 10.1016/S0065-3233(08)60413-1
[3]   INTERMEDIATES IN PROTEIN FOLDING REACTIONS AND MECHANISM OF PROTEIN FOLDING [J].
BALDWIN, RL .
ANNUAL REVIEW OF BIOCHEMISTRY, 1975, 44 :453-475
[4]  
BARMAN TE, 1967, J BIOL CHEM, V242, P5771
[5]   QUANTITATIVE STAINING OF FRACTION I PROTEIN IN POLYACRYLAMIDE GELS USING COOMASSIE BRILLIANT BLUE [J].
BENNETT, J ;
SCOTT, KJ .
ANALYTICAL BIOCHEMISTRY, 1971, 43 (01) :173-&
[6]   A REINVESTIGATION OF HYDRAZINOLYTIC PROCEDURE FOR DETERMINATION OF C-TERMINAL AMINO ACIDS [J].
BRAUN, V ;
SCHROEDER, WA .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 118 (01) :241-+
[7]  
CREIGHTON TE, 1978, PROG BIOPHYS MOL BIO, V33, P231
[8]  
CREIGHTON TE, 1983, PROTEINS, pCH7
[9]  
CRESTFIELD AM, 1963, J BIOL CHEM, V238, P622
[10]  
Feeney R. E., 1980, ACS Symposium Series, V123, P1
12345