STRUCTURAL FEATURES OF AMYLOMAIZE STARCH .2. TREATMENT OF AMYLOMAIZE STARCH GRANULES WITH UREA - COMPARISON WITH NORMAL MAIZE STARCH

被引：9

作者：

BABA, T ^{[1
]}

KIM, SJ ^{[1
]}

ARAI, Y ^{[1
]}

机构：

[1] UNIV TSUKUBA,INST APPL BIOCHEM,METAB CHEM LAB,SAKURA,IBARAKI 305,JAPAN

来源：

CARBOHYDRATE RESEARCH | 1983年 / 124卷 / 02期

关键词：

D O I：

10.1016/0008-6215(83)88471-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：344 / 348

页数：5

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