Salt and cardiovascular disease - Legislation to cut levels of salt in processed food is necessary and justified

被引：28

作者：

Cappuccio, Francesco P. ^{[1
]}

机构：

[1] Warwick Med Sch, Chair Cardiovasc Med & Epidemiol, Coventry, W Midlands, England

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2007年 / 334卷 / 7599期

关键词：

D O I：

10.1136/bmj.39175.364954.BE

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：859 / 860

页数：2

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