Prevention and health services delivery

被引：4

作者：

Goldstein, LB

机构：

[1] Duke Univ, Ctr Clin Hlth Policy Res, Stroke Policy Program, Duke Ctr Cerebrovasc Dis, Durham, NC USA

[2] Durham VA Med Ctr, Durham, NC USA

来源：

STROKE | 2003年 / 34卷 / 02期

关键词：

diet; health services; hypertension; lipids; prevention;

D O I：

10.1161/01.STR.0000054668.94988.F9

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

引用

页码：367 / 369

页数：3

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