International harmonization of food and nutrition regulation: The good and the bad

被引：3

作者：

Bone, PF ^{[1
]}

France, KR ^{[1
]}

机构：

[1] W Virginia Univ, Morgantown, WV 26506 USA

来源：

JOURNAL OF PUBLIC POLICY & MARKETING | 2003年 / 22卷 / 01期

关键词：

D O I：

10.1509/jppm.22.1.102.21342

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

Researchers have long been interested in food and nutrition regulations. Such regulations, however, expand beyond the typical research focus on the U.S. Food and Drug Administration. Several international organizations play a role in global food and nutrition regulations. The authors discuss the issues revolving around harmonization of food and nutrition regulations and discuss the potential benefits and negative impacts of this process.

引用

页码：102 / 110

页数：9

共 52 条

[1]

[Anonymous], WORLDWIDE MAGNITUDE

[2] Another look at the impact of reference information on consumer impressions of nutrition information [J].