Polyphenols and Cholesterol Efflux Is Coffee the Next Red Wine?

被引：11

作者：

Burke, Megan F. ^{[1
]}

Khera, Amit V.

Rader, Daniel J.

机构：

[1] Univ Penn, Sch Med, Inst Translat Med & Therapeut, Philadelphia, PA 19104 USA

来源：

CIRCULATION RESEARCH | 2010年 / 106卷 / 04期

关键词：

macrophage cholesterol efflux; polyphenols; phenolic acids; coffee; cardiovascular disease; CORONARY-HEART-DISEASE; CARDIOVASCULAR-DISEASE; CONSUMPTION; TRANSPORT; CAFFEINE; WOMEN; RISK; HDL;

D O I：

10.1161/CIRCRESAHA.109.215855

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：627 / 629

页数：3

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