The composition of strawberry aroma is influenced by cultivar, maturity, and storage

被引：171

作者：

Forney, CF ^{[1
]}

Kalt, W ^{[1
]}

Jordan, MA ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Atlantic Food & Hort Res Ctr, Kentville, NS B4N 1J5, Canada

来源：

HORTSCIENCE | 2000年 / 35卷 / 06期

关键词：

D O I：

10.21273/HORTSCI.35.6.1022

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：1022 / 1026

页数：5

共 38 条

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