Production of fungal chitosan by solid state and submerged fermentation

被引：57

作者：

Nwe, N

Chandrkrachang, S

Stevens, WF

Maw, T

Tan, TK

Khor, E

Wong, SM

机构：

[1] Asian Inst Technol, Bioproc Technol Program, Bangkok 12120, Thailand

[2] Natl Univ Singapore, Dept Biol Sci, Singapore 117543, Singapore

[3] Natl Univ Singapore, Dept Chem, Singapore 117543, Singapore

来源：

CARBOHYDRATE POLYMERS | 2002年 / 49卷 / 02期

关键词：

chitosan; solid state fermentation; submerged fermentation;

D O I：

10.1016/S0144-8617(01)00355-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The growth of the fungus Gongronella butleri USDB 0201 was compared in solid state fermentation (SSF) and submerged fermentation (SMF) using various nitrogen sources. The optimal production of biomass and chitosan by SMF was around 1.5-2.5 times higher than SSF. Urea is the best nitrogen source tested. SSF is to be preferred for the production of lower MW chitosan. (C) 2002 Published by Elsevier Science Ltd.

引用

页码：235 / 237

页数：3

共 10 条

[1] CELL WALL CHEMISTRY MORPHOGENESIS AND TAXONOMY OF FUNGI [J].