Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

被引:69
作者
Bingham, SA [1 ]
Vorster, H [1 ]
Jerling, JC [1 ]
Magee, E [1 ]
Mulligan, A [1 ]
Runswick, SA [1 ]
Cummings, JH [1 ]
机构
[1] POTCHEFSTROOM UNIV CHRISTIAN HIGHER EDUC, DEPT NUTR, POTCHEFSTROOM, SOUTH AFRICA
关键词
tea; blood lipids; cardiovascular disease;
D O I
10.1079/BJN19970117
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Thirty-one men (47 (SD 14) years) and thirty-four women (35 (SD 13) years) took part in a 4-week randomized cross-over trial to compare the effect of six mugs of black tea daily v. placebo (water, caffeine, milk and sugar) on blood lipids, bowel habit and blood pressure, measured during a run-in period and at the end of weeks 2, 3 and 4 of the test periods. Compliance was established by adding a known amount of g-aminobenzoic acid (PABA) to selected tea bags, and then measuring its excretion in urine, Mean serum cholesterol values during run-in, placebo and on tea drinking were 5.67 (SD 1.05), 5.76 (SD 1.11) and 5.69 (SD 1.09) mmol/l (P = 0.16). There mere also no significant changes in diet, LDL-cholesterol, HDL-cholesterol, triacylglycerols, and blood-pressure in the tea intervention period compared with placebo, Compared with placebo, stool consistency was softened with tea (P = 0.04), and no other differences were found in bowel habit, Results were-unchanged when fifteen 'non-compliers', whose PABA excretion indicated that fewer than six tea bags had been used, were excluded from the analysis, and when differences between run-in and tea periods were considered separately for those who were given tea first or second.
引用
收藏
页码:41 / 55
页数:15
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