Volatile compounds of red and white wines by headspace-solid-phase microextraction using different fibers

被引：66

作者：

Torrens, J

Riu-Aumatell, M

López-Tamames, E

Buxaderas, S

机构：

[1] Univ Barcelona, Dept Nutricio & Bromatol, CeRTA, Fac Farm, E-08028 Barcelona, Spain

[2] Freixenet SA, Sant Sadurni Anoia 08770, Spain

来源：

JOURNAL OF CHROMATOGRAPHIC SCIENCE | 2004年 / 42卷 / 06期

关键词：

D O I：

10.1093/chromsci/42.6.310

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

The behavior of four fibers [polydimethylsiloxane (PDMS), PDMS-divinylbenzene (DVB), carboxen (CAR)-PDMS, PDMS-DVB-CAR), is tested for the analysis of volatile compounds of white and red wine. The PDMS-DVB-CAR fiber is the most appropriate to obtain the most wide volatile profile of wines. The better extraction conditions are 40 min at 35°C. Satisfactory data about the reproducibility and uptake are obtained for more than 40 volatile compounds of red and white wine.

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页码：310 / 316

页数：7

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