How people with stroke and healthy older people experience the eating process

被引：77

作者：

Jacobsson, C ^{[1
]}

Axelsson, K

Österlind, PO

Norberg, A

机构：

[1] Umea Univ, Dept Nursing, S-90187 Umea, Sweden

[2] Karolinska Inst, Red Cross Coll Nursing & Hlth, Stockholm Nursing Home, S-11235 Stockholm, Sweden

[3] Umea Univ, Dept Geriatr Med, S-90187 Umea, Sweden

来源：

JOURNAL OF CLINICAL NURSING | 2000年 / 9卷 / 02期

关键词：

dysphagia; experience; feeding; older people; stroke; test-meal;

D O I：

10.1046/j.1365-2702.2000.00355.x

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

The aim of this study was to describe the process of eating, experiences of eating and oral functions. Participants consisted of 30 people with first stroke and localization of the damage verified by computer topography (CT), and 15 healthy older people. All were observed during test-meals, interviewed about eating, and oral functions were tested. The results demonstrated that most (21) people with stroke had some difficulties in eating and expressed feelings of fear and shame about eating and changed physical and social appearance, mainly related to difficulties in preparing and transporting food to the mouth as well as swallowing deficits.

引用

页码：255 / 264

页数：10

共 35 条

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