The economic forces driving food safety quality in meat and poultry

被引：25

作者：

Ollinger, Michael ^{[1
]}

Moore, Danna L. ^{[2
]}

机构：

[1] Econ Res Serv, USDA, Washington, DC USA

[2] Washington State Univ, Social & Econ Sci Res Ctr, Pullman, WA 99164 USA

来源：

REVIEW OF AGRICULTURAL ECONOMICS | 2008年 / 30卷 / 02期

关键词：

D O I：

10.1111/j.1467-9353.2008.00405.x

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This article examines the impact of regulation and market-driven private actions on food safety performance in the meat and poultry industries. We find that private actions account for about 80% and regulation about 20% of the overall reduction in the share of samples of cattle and hog carcasses, ground beef, and broilers testing positive for Salmonella if all regulation and private actions were increased by identical amounts.

引用

页码：289 / 310

页数：22

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