Functional food science and defence against reactive oxidative species

被引：567

作者：

Diplock, AT

Charleux, JL

Crozier-Willi, G

Kok, FJ

Rice-Evans, C

Roberfroid, M

Stahl, W

Viña-Ribes, J

机构：

[1] Guys Hosp, UMDS, Int Antioxidant Res Ctr, London SE1 9RT, England

[2] F Hoffmann La Roche & Co Ltd, Business Unit Carotenoids, CH-04002 Basel, Switzerland

[3] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland

[4] Wageningen Univ Agr, Div Human Nutr & Epidemiol, NL-6700 EV Wageningen, Netherlands

[5] Catholic Univ Louvain, Ecole Pharm, B-1200 Brussels, Belgium

[6] Univ Dusseldorf, Med Einrichtungen, Inst Physiol Chem 1, D-40001 Dusseldorf, Germany

[7] Univ Valencia, Fac Med, Dept Fisiol, E-46010 Valencia, Spain

来源：

BRITISH JOURNAL OF NUTRITION | 1998年 / 80卷

关键词：

prooxidants; antioxidants; oxidative damage; diet and health;

D O I：

10.1079/BJN19980106

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

This paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future research are made based on the present day knowledge base.

引用

页码：S77 / S112

页数：36

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