Managing traceability information in manufacture

被引:206
作者
Jansen-Vullers, MH
van Dorp, CA
Beulens, AJM
机构
[1] Eindhoven Univ Technol, Dept Technol Management, NL-5600 MB Eindhoven, Netherlands
[2] Wageningen Univ Agr, Appl Comp Sci Grp, NL-6703 HB Wageningen, Netherlands
[3] Univ Limburg, Inst Knowledge & Agent Technol, Dept Comp Sci, NL-6200 MD Maastricht, Netherlands
关键词
product quality; tracking and tracing; traceability information management; reference models; information systems;
D O I
10.1016/S0268-4012(03)00066-5
中图分类号
G25 [图书馆学、图书馆事业]; G35 [情报学、情报工作];
学科分类号
1205 ; 120501 ;
摘要
In this paper, an approach to design information systems for traceability is proposed. The paper applies gozinto graph modelling for traceability of the goods flow. A gozinto graph represents a graphical listing of raw materials, parts, intermediates and subassemblies, which a process transforms into an end product, through a sequence of operations. Next, the graphical listing has been translated into a reference data model that is the basis for designing an information system for tracking and tracing. Materials that are modelled this way represent production and/or purchase lots or batches. The composition of a certain end product is then represented through modelling all its constituent materials along with their intermediate relations. By registering all relations between sub-ordinate and super-ordinate material lots, a method of tracking the composition of the end product is obtained. When the entire sequence of operations required for manufacturing an end product adheres to this registering of relations, a multilevel bill of lots can be compiled. That bill of lots then, provides the necessary information to determine the composition of a material item out of component items. These composition data can be used to recall any items having consumed a certain component of specific interest (e.g., deficient), but also to certify product quality or to pro-actively adjust production processes to optimise the product quality in relation to its production characteristics (e.g., scarcity, costs or time). (C) 2003 Elsevier Ltd. All rights reserved.
引用
收藏
页码:395 / 413
页数:19
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