Thickened liquids: Practice patterns of speech-language pathologists

被引:131
作者
Garcia, JM [1 ]
Chambers, E [1 ]
Molander, M [1 ]
机构
[1] Kansas State Univ, Program Commun Sci & Disorders, Manhattan, KS 66506 USA
关键词
diet modification; swallowing treatment; thickened liquids;
D O I
10.1044/1058-0360(2005/003)
中图分类号
R36 [病理学]; R76 [耳鼻咽喉科学];
学科分类号
100104 ; 100213 ;
摘要
This study surveyed the practice patterns of speech-language pathologists in their use of thickened liquids for patients with swallowing difficulties. A 25-item Internet survey about thickened liquids was posted via an e-mail list to members of the American Speech-Language-Hearing Association Division 13, Swallowing and Swallowing Disorders (Dysphagia). Responses of 145 professionals who primarily manage adult dysphagia are reported. Although the majority affirmed that thickening thin liquids was an effective intervention strategy, opinions about effectiveness were more favorable for nectar-thick versus honey-like and spoon-thick consistencies. Respondents also acknowledged that their patients had little liking for thickened liquids. Results highlight issues related to products and staff training, as well as perceptions concerning the factors that might affect patients' acceptance of and compliance with use of the products.
引用
收藏
页码:4 / 13
页数:10
相关论文
共 34 条
[1]  
*AM SPEECH LANG HE, 2004, BACKGR INF STAND IMP
[2]   PHARYNGEAL EFFECTS OF BOLUS VOLUME, VISCOSITY, AND TEMPERATURE IN PATIENTS WITH DYSPHAGIA RESULTING FROM NEUROLOGIC IMPAIRMENT AND IN NORMAL SUBJECTS [J].
BISCH, EM ;
LOGEMANN, JA ;
RADEMAKER, AW ;
KAHRILAS, PJ ;
LAZARUS, CL .
JOURNAL OF SPEECH AND HEARING RESEARCH, 1994, 37 (05) :1041-1049
[3]  
Boyle M.A., 2003, COMMUNITY NUTR ACTIO, V3rd
[4]  
BROWN A, 1998, CONSULTANT DIETITIAN, V23, P2
[5]   Use of thickened liquids in skilled nursing facilities [J].
Castellanos, VH ;
Butler, E ;
Gluch, L ;
Burke, B .
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2004, 104 (08) :1222-1226
[6]   How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids [J].
Cichero, JAY ;
Jackson, O ;
Halley, PJ ;
Murdoch, BE .
DYSPHAGIA, 2000, 15 (04) :188-200
[7]  
DiMatteo M R, 1994, JAMA, V271, P83, DOI 10.1001/jama.271.1.79
[8]   Social and psychological burden of dysphagia: Its impact on diagnosis and treatment [J].
Ekberg, O ;
Hamdy, S ;
Woisard, V ;
Wuttge-Hannig, A ;
Ortega, P .
DYSPHAGIA, 2002, 17 (02) :139-146
[9]   Thickener viscosity in dysphagia management: Variability among speech-language pathologists [J].
Glassburn, DL ;
Deem, JF .
DYSPHAGIA, 1998, 13 (04) :218-222
[10]   Evaluation of the benefits of monitoring fluid thickness in the dietary management of dysphagic stroke patients [J].
Goulding, R ;
Bakheit, AMO .
CLINICAL REHABILITATION, 2000, 14 (02) :119-124