The effect of oral administration of Lactobacillus GG on antibiotic-associated gastrointestinal side-effects during Helicobacter pylori eradication therapy

被引:214
作者
Armuzzi, A
Cremonini, F
Bartolozzi, F
Canducci, F
Candelli, M
Ojetti, V
Cammarota, G
Anti, M
De Lorenzo, A
Pola, P
Gasbarrini, G
Gasbarrini, A
机构
[1] Univ Cattolica Sacro Cuore, Policlin Gemelli, Dept Med Pathol, I-00168 Rome, Italy
[2] Univ Cattolica Sacro Cuore, Dept Internal Med, I-00168 Rome, Italy
[3] Univ Cattolica Sacro Cuore, Dept Hyg, I-00168 Rome, Italy
[4] Univ Roma Tor Vergata, Dept Human Nutr, Rome, Italy
关键词
D O I
10.1046/j.1365-2036.2001.00923.x
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
Background: One-week triple therapy is currently considered the golden standard against Helicobacter pylori. However, gastrointestinal side-effects are among the major pitfalls in such regimens. Probiotic supplementation might help to prevent or reduce such drug-related manifestations. Aim: To determine whether adding the probiotic Lactobacillus GG to an anti-H. pylori regimen could help to prevent or minimize the gastrointestinal side-effects burden. Methods: Sixty healthy asymptomatic subjects screened positive for H. pylori infection were randomized to 1 week rabeprazole (20 mg b.d.), clarithromycin (500 mg b.d.), tinidazole (500 b.d.) and the probiotic Lactobacillus GG for 14 days or to the same regimen with a placebo preparation. Patients completed validated questionnaires during the week of treatment and during the following 3 weeks, to determine the type and severity of side-effects and an overall judgement of tolerability. Results: Diarrhoea, nausea and taste disturbance were significantly reduced in the Lactobacillus GG supplemented group (relative risk=0.1, 95% CI: 0.1-0.9; relative risk=0.3, 95% CI: 0.1-0.9; relative risk=0.5, 95% CI: 0.2-0.9, respectively). An overall assessment of treatment tolerability showed a significant difference in favour of the Lactobacillus GG supplemented group (P=0.04). Conclusions: Lactobacillus GG supplementation showed a positive impact on H. pylori therapy-related side-effects and on overall treatment tolerability.
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页码:163 / 169
页数:7
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