共 14 条
[2]
Anderson R. I., 1999, International Journal of Hospitality Management, V18, P45, DOI 10.1016/S0278-4319(98)00046-2
[5]
Charnes A., 1984, Ann. Oper. Res, V2, P59, DOI [10.1007/BF01874733, DOI 10.1007/BF01874733]
[6]
Fare R., 1992, Journal of Productivity Analysis, V3, P85, DOI [https://doi.org/10.1007/BF00158770, DOI 10.1007/BF00158770]
[7]
Kimes S. E., 1989, Cornell Hotel and Restaurant Administration Quarterly, V30, P14, DOI 10.1177/001088048903000309
[8]
Morey RC, 1995, CORNELL HOTEL REST A, V36, P18
[9]
*TAIW TOUR BUR, 1994, OP REP INT TOUR HOT
[10]
Tsaur S. H., 2000, ASIA PACIFIC J TOURI, V6, P29