Control of self-assembling oligopeptide matrix formation through systematic variation of amino acid sequence

被引:223
作者
Caplan, MR
Schwartzfarb, EM
Zhang, SG
Kamm, RD
Lauffenburger, DA
机构
[1] MIT, Dept Chem Engn, Cambridge, MA 02139 USA
[2] MIT, Ctr Biomed Engn, Cambridge, MA 02139 USA
[3] MIT, Dept Mech Engn, Cambridge, MA 02139 USA
[4] MIT, Div Bioengn & Environm Hlth, Cambridge, MA 02139 USA
关键词
oligopeptide; biomaterial; self-assembly; amino acid sequence;
D O I
10.1016/S0142-9612(01)00099-0
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
In order to elucidate design principles for biocompatible materials that can be created by in situ transformation from self assembling oligopeptides, we investigate a class of oligopeptides that can self-assemble in salt solutions to form three-dimensional matrices. This class of peptides. possesses a repeated sequence of amino acid residues with the type: hydrophobic/negatively-charged/hydrophobic/positively-charged. We systematically vary three chief aspects of this sequence type: (1) the hydrophobic side chains: (2) the charged side-chains, and (3) the number of repeats. Employing a rheometric assay to judge matrix formation, we determine the critical concentration of NaCl salt solution required to drive transformation from viscous state to gel state. We find that increasing side-chain hydrophobicity decreases the critical salt concentration in accord with our previous validation of DLVO theory for explaining this self-assembly phenomenon Caplan et al. (Biomacromolecules 1 (2000) 627). Further, we find that increasing the number of repeats yields a biphasic dependence-first decreasing, then increasing, the critical salt concentration. We believe that this result is likely due to an unequal competition between a greater hydrophobic (favorable) effect and a greater entropic (unfavorable) effect as the peptide length is increased. Finally, we find that we can use this understanding to rationally alter the charged side-chains to create a self-assembling oligopeptide sequence that at pH 7 remains viscous in the absence of salt but gels in the presence of physiological salt concentrations, a highly useful property for technological applications. (C) 2001 Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:219 / 227
页数:9
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