Dysphagia in Parkinson's disease

被引：85

作者：

Coates, C

Bakheit, AMO

机构：

[1] UNIV SOUTHAMPTON,HOSP NHS TRUST,SOUTHAMPTON SO16 6YD,HANTS,ENGLAND

[2] SOUTHAMPTON GEN HOSP,SOUTHAMPTON SO9 4XY,HANTS,ENGLAND

来源：

EUROPEAN NEUROLOGY | 1997年 / 38卷 / 01期

关键词：

Parkinson's disease; dysphagia; nutritional status;

D O I：

10.1159/000112902

中图分类号：

R74 [神经病学与精神病学];

学科分类号：

摘要：

The prevalence of dysphagia and its relationship to the nutritional status of the subject was examined in 53 patients with Parkinson's disease (PD). Forty-three patients (81%) had swallowing difficulties but this was mild in most of them. The nutritional status of patients with PD was similar to that of age- and sex-matched control subjects. Disease duration and severity correlated with the severity of dysphagia. The study also identified tremor and speech disturbances as the main predictors of dysphagia in PD.

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页码：49 / 52

页数：4

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