Foods and health promotion: The case for cranberry

被引:7
作者
Milner, JA [1 ]
机构
[1] NCI, Nutr Sci Res Grp, Div Canc Prevent, Rockville, MD 20854 USA
关键词
D O I
10.1080/10408390209351913
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
[No abstract available]
引用
收藏
页码:265 / 266
页数:2
相关论文
共 8 条
[1]  
Burns A J, 2000, Curr Issues Intest Microbiol, V1, P13
[2]   Science, education, and technology: New frontiers for health [J].
Clydesdale, FM .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1998, 38 (05) :397-419
[3]   Diet, nutrition and cancer prevention: Where are we going from here? [J].
Go, VLW ;
Wong, DA ;
Butrum, R .
JOURNAL OF NUTRITION, 2001, 131 (11) :3121S-3126S
[4]   Creating a new paradigm in nutrition research within the National Cancer Institute [J].
Greenwald, P ;
Milner, JA ;
Clifford, CK .
JOURNAL OF NUTRITION, 2000, 130 (12) :3103-3105
[5]   Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries [J].
Howell, AB ;
Vorsa, N ;
Marderosian, AD ;
Foo, LY .
NEW ENGLAND JOURNAL OF MEDICINE, 1998, 339 (15) :1085-1086
[6]  
Milner JA, 2000, AM J CLIN NUTR, V71, p1654S, DOI 10.1093/ajcn/71.6.1654S
[7]  
Veláquez A, 2001, WORLD REV NUTR DIET, V89, P93
[8]  
1999, FED REG, V64, P71794