Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

被引:80
作者
Baba, S
Osakabe, N
Natsume, M
Muto, Y
Takizawa, T
Terao, J
机构
[1] Meiji Seika Kaisha Ltd, Funct Foods Res & Dev Labs, Sakado, Saitama 3500289, Japan
[2] Univ Tokushima, Sch Med, Dept Nutr, Kuramoto, Tokushima 7708503, Japan
关键词
(-)-epicatechin; cocoa powder; absorption; excretion; rat;
D O I
10.1021/jf010965h
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
(-)-Epicatechin is a major polyphenol component of cocoa powder. The absorption and urinary excretion of (-)-epicatechin following administration of different levels of either cocoa powder (150, 750, and 1500 mg/kg) or (-)-epicatechin (1, 5, and 10 mg/kg) were evaluated in rats. Both the sum of plasma (-)-epicatechin metabolites at 1 h postadministration and peak plasma concentrations increased in a dose-dependent fashion. The sum of (-)-epicatechin metabolites in urine, excreted within 18 h postadministration, also increased with dose. Moreover, the sum of (-)-epicatechin metabolites excreted in urine reached the same level in both (-)-epicatechin and cocoa powder administration groups for equivalent amounts of (-)-epicatechin. These results suggest that, in the dose range examined in this study, bioavailability of (-)-epicatechin following administration of either (-)-epicatechin or cocoa powder shows dose dependence and that the various compounds present in cocoa powder have little effect on the bioavailability of (-)-epicatechin in cocoa powder.
引用
收藏
页码:6050 / 6056
页数:7
相关论文
共 27 条
[1]   Protection against peroxynitrite by cocoa polyphenol oligomers [J].
Arteel, GE ;
Sies, H .
FEBS LETTERS, 1999, 462 (1-2) :167-170
[2]   Chocolate as a source of tea flavonoids [J].
Arts, ICW ;
Hollman, PCH ;
Kromhout, D .
LANCET, 1999, 354 (9177) :488-488
[3]   Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women [J].
Arts, ICW ;
Hollman, PCH ;
Feskens, EJM ;
de Mesquita, HBB ;
Kromhout, D .
EUROPEAN JOURNAL OF CLINICAL NUTRITION, 2001, 55 (02) :76-81
[4]   Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers [J].
Baba, S ;
Osakabe, N ;
Yasuda, A ;
Natsume, M ;
Takizawa, T ;
Nakamura, T ;
Terao, J .
FREE RADICAL RESEARCH, 2000, 33 (05) :635-641
[5]  
Baba S, 2000, BRIT J NUTR, V84, P673
[6]   Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin [J].
Da Silva, EL ;
Piskula, M ;
Terao, J .
FREE RADICAL BIOLOGY AND MEDICINE, 1998, 24 (7-8) :1209-1216
[7]   Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography mass spectrometry [J].
Hammerstone, JF ;
Lazarus, SA ;
Mitchell, AE ;
Rucker, R ;
Schmitz, HH .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (02) :490-496
[8]   DIETARY ANTIOXIDANT FLAVONOIDS AND RISK OF CORONARY HEART-DISEASE - THE ZUTPHEN ELDERLY STUDY [J].
HERTOG, MGL ;
FESKENS, EJM ;
HOLLMAN, PCH ;
KATAN, MB ;
KROMHOUT, D .
LANCET, 1993, 342 (8878) :1007-1011
[9]   The inhibitory effect of cacao liquor crude polyphenols (CLP) on experimental arteriosclerosis with calcification in rat soft tissue [J].
Horiuchi, M ;
Osakabe, N ;
Takizawa, T ;
Seyama, Y .
JOURNAL OF HEALTH SCIENCE, 2001, 47 (02) :208-212
[10]   Effects of cocoa extracts on endothelium-dependent relaxation [J].
Karim, M ;
McCormick, K ;
Kappagoda, CT .
JOURNAL OF NUTRITION, 2000, 130 (08) :2105S-2108S