Dietary fatty acids and the immune system

被引：64

作者：

Calder, PC ^{[1
]}

机构：

[1] Univ Southampton, Inst Human Nutr, Southampton SO16 7PX, Hants, England

来源：

LIPIDS | 1999年 / 34卷

关键词：

D O I：

10.1007/BF02562264

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：S137 / S140

页数：4

共 59 条

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