Low validity of a seven-item fruit and vegetable food frequency questionnaire among third-grade students

被引：72

作者：

Baranowski, T

Smith, M

Baranowski, J

Wang, DT

Doyle, C

Lin, LS

Hearn, MD

Resnicow, K

机构：

[1] EMORY UNIV,ROLLINS SCH PUBL HLTH,DEPT PUBL HLTH PRACTICE,ATLANTA,GA 30322

[2] EMORY UNIV,ROLLINS SCH PUBL HLTH,DEPT BEHAV SCI & HLTH EDUC,ATLANTA,GA 30322

[3] EMORY UNIV,ROLLINS SCH PUBL HLTH,DEPT BIOSTAT,ATLANTA,GA 30322

来源：

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION | 1997年 / 97卷 / 01期

关键词：

D O I：

10.1016/S0002-8223(97)00022-9

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：66 / 68

页数：3

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