A competition-based explanation of collaborative invention within the firm

被引:61
作者
Toh, Puay Khoon [1 ]
Polidoro, Francisco [2 ]
机构
[1] Univ Minnesota, Carlson Sch Management, Minneapolis, MN 55455 USA
[2] Univ Texas Austin, McCombs Sch Business, Austin, TX 78712 USA
关键词
collaboration; competition; innovation; knowledge-based resources; exploration; pharmaceuticals; RESEARCH-AND-DEVELOPMENT; KNOWLEDGE-BASED THEORY; RESOURCE-BASED VIEW; LOCAL SEARCH; PRODUCT; INNOVATION; IMITATION; ORGANIZATION; PERFORMANCE; MANAGEMENT;
D O I
10.1002/smj.2059
中图分类号
F [经济];
学科分类号
02 ;
摘要
Existing literature shows that collaborative invention within the firm enhances innovativeness by facilitating knowledge recombination. Despite such benefit, firms vary in their use of collaborative invention when drawing on their individual inventors' knowledge. In addressing this puzzle, we argue that competition from rival products building on similar knowledge compels firms to favor search depth over exploratory search and respond expeditiously, thus reducing a firm's inclination toward collaborative invention. In contrast with prior research's focus on how upstream resources influence a firm's position in downstream markets, this study shows that downstream competition drives heterogeneity across firms in their utilization of upstream resources. Copyright (c) 2013 John Wiley & Sons, Ltd.
引用
收藏
页码:1186 / 1208
页数:23
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