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KINETICS OF DRYING AND HYDRATION OF THE SCLEROGLUCAN POLYMER. A COMPARATIVE STUDY OF TWO CONVENTIONAL DRYING METHODS WITH A NEW DRYING PROCESS: DEHYDRATION BY SUCCESSIVE PRESSURE DROPS[J] . Z. Maache-Rezzoug,S. A. Rezzoug,K. Allaf.  Drying Technology . 2001 (8)
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现代干燥技术[M]. 化学工业出版社 , 潘永康主编, 1998
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食品物性学[M]. 中国农业出版社 , 李里特著, 1998
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脱水蔬菜干燥装置的研制及其干燥技术研究[D]. 张海红.宁夏大学 2005
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On the experimental study of a pres-sure regulatory system for bioproducts dehydration. Chua K J,Chou S K. Journal of Food Engineering . 2004
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Effect of instantaneous con-trolled pressure drop on the phytate content of lupin. Joseph H,Ralf G,Allaf K. LWT . 2007
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气体射流冲击果蔬烫漂及干燥试验研究. 杜志龙. 中国农业大学 . 2007
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A Study of Dehydra-tion of Fish Using Successive Pressure Drops(DDS)and Controlled Instantaneous Pressure Drop(DIC). Joseph H,Juhel F,Louka N,et al. Drying Technology . 2004