EFFECT OF STORED-BLOOD TRANSFUSION ON OXYGEN DELIVERY IN PATIENTS WITH SEPSIS

被引:564
作者
MARIK, PE
SIBBALD, WJ
机构
[1] VICTORIA HOSP, RES INST,AC BURTON VASC BIOL LAB,ROOM 482 4 NW, 375 S ST, LONDON N6A 4G5, ONTARIO, CANADA
[2] UNIV WESTERN ONTARIO, DEPT MED, PROGRAM CRIT CARE, LONDON N6A 3K7, ONTARIO, CANADA
[3] UNIV WESTERN ONTARIO, DEPT SURG, LONDON N6A 3K7, ONTARIO, CANADA
来源
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION | 1993年 / 269卷 / 23期
关键词
D O I
10.1001/jama.269.23.3024
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Background.-Red blood cell transfusion is commonly used to augment systemic oxygen delivery to supranormal levels in patients with sepsis. However, clinical studies have not consistently demonstrated that this therapeutic maneuver is accompanied by an increase in oxygen utilization at either the whole-body level or within individual organs. Study Objectives.-To determine the effect of red blood cell transfusion on gastrointestinal and whole-body oxygen uptake. Design.-Prospective, controlled, interventional study. Setting.-Multidisciplinary intensive care unit of a tertiary care teaching hospital. Patients.-Twenty-three critically ill patients with sepsis undergoing mechanical ventilation. Measurements and Main Results.-Systemic oxygen uptake was measured by indirect calorimetry and calculated by the Fick method. Gastric intramucosal pH as measured by tonometry was used to assess changes in splanchnic oxygen availability. Measurements were made prior to transfusion of 3 U of packed red blood cells. These were then repeated immediately following transfusion, as well as 3 and 6 hours later. There was no increase in systemic oxygen uptake measured by indirect calorimetry in any of the patients studied for up to 6 hours posttransfusion (including those patients with an elevated arterial lactate concentration). However, the calculated systemic oxygen uptake increased in parallel with the oxygen delivery in all the patients. More importantly, we found an inverse association between the change in gastric intramucosal pH and the age of the transfused blood (r=-.71; P<.001). In those patients receiving blood that had been stored for more than 15 days, the gastric intramucosal pH consistently decreased following the red blood cell transfusion. Conclusion.-We failed to demonstrate a beneficial effect of red blood cell transfusion on measured systemic oxygen uptake in patients with sepsis. Patients receiving old transfused red blood cells developed evidence of splanchnic ischemia. We postulate that the poorly deformable transfused red blood cells cause microcirculatory occlusion in some organs, which may lead to tissue ischemia in some organs.
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收藏
页码:3024 / 3029
页数:6
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