RELATIVE ABILITIES OF NATURAL AND ARTIFICIAL DENTITION PATIENTS FOR JUDGING THE SWEETNESS OF SOLID FOODS

被引:17
作者
GIDDON, DB
DREISBACH, ME
PFAFFMAN, C
MANLY, RS
机构
关键词
D O I
10.1016/0022-3913(54)90104-3
中图分类号
R78 [口腔科学];
学科分类号
1003 ;
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页码:263 / 268
页数:6
相关论文
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