The effect of certain organic compounds and other dietary supplements on perosis

被引：57

作者：

Jukes, TH

机构：

来源：

关键词：

D O I：

10.1093/jn/22.3.315

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：315 / 326

页数：12

共 24 条

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[6]

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[7]

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[8]

du Vigneaud V, 1940, J BIOL CHEM, V134, P787

[9]

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[10]

GRIFFITH WENDELL H., 1941, JOUR AMER CHEM SOC, V63, P929, DOI 10.1021/ja01849a009