EFFECT OF DEGREE OF WEIGHT-LOSS BENEFITS

被引：355

作者：

BLACKBURN, G

机构：

[1] Center for the Study of Nutrition and Medicine, New England Deaconess Hospital, Harvard Medical School, Boston, Massachusetts, 02215

来源：

OBESITY RESEARCH | 1995年 / 3卷

关键词：

OBESITY; WEIGHT REDUCTION; COMORBIDITY; RISK REDUCTION;

D O I：

10.1002/j.1550-8528.1995.tb00466.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Although most dieters strive to achieve ''ideal'' body weight, clinical and laboratory evidence clearly supports the value of a modest weight loss goal to attain health and emotional benefit. Weight loss as low as 5% has been shown to reduce or eliminate disorders associated with obesity, though several questions remain partially or completely unanswered regarding the roles of degree of weight loss, method of weight loss, distribution of fat reduction, and other variables. This paper reviews the effect of degree of weight loss on specific disease states and risk factors and discusses the inp act of ethnic background, fat distribution, age, and mo de of weight loss on outcome.

引用

页码：S211 / S216

页数：6

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