ENZYME FORMATION IN SACCHAROMYCES-FRAGILIS .1. INVERTASE AND RAFFINASE

被引：39

作者：

DAVIES, R

机构：

来源：

BIOCHEMICAL JOURNAL | 1953年 / 55卷 / 03期

关键词：

D O I：

10.1042/bj0550484

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：484 / 497

页数：14

共 30 条

[1] Some enzymes present in highly purified invertase preparations; A contribution to the study of fructofuranosidases, galactosidases, glucosidases and mannosidases [J].

Adams, M ;

Richtmyer, NK ;

Hudson, CS .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 :1369-1380

[2] ESTER FORMATION BY YEASTS .1. ETHYL ACETATE FORMATION BY HANSENULA SPECIES [J].

DAVIES, R ;

FALKINER, EA ;

WILKINSON, JF ;

PEEL, JL .

BIOCHEMICAL JOURNAL, 1951, 49 (01) :58-61

[3]

De LEY J., 1951, ENZYMOLOGIA [HAGUE], V14, P329

[4] Studies on bacterial amino-acid decarboxylases 2. l(-)-tyrosine decarboxylase from Streptococcus faecalis [J].

Epps, HMR .

BIOCHEMICAL JOURNAL, 1944, 38 :242-249

[5] THE RELATIONSHIP BETWEEN FERMENTATION AND ENZYMATIC ADAPTATION [J].

FOWLER, CB .

BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) :563-573

[6] Factors influencing the enzymic activities of bacteria [J].

Gale, EF .

BACTERIOLOGICAL REVIEWS, 1943, 7 (03) :139-173

[7]

GILL BLAND R. B., 1949, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER PHYSIOL, V24, P347

[8] THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES [J].

HALVORSON, HO ;

SPIEGELMAN, S .

JOURNAL OF BACTERIOLOGY, 1952, 64 (02) :207-221

[9] Physiological youth as an important factor in adaptive enzyme formation [J].

Hegarty, CP .

JOURNAL OF BACTERIOLOGY, 1939, 37 (02) :145-152

[10] CARBOHYDRASES IN SACCHAROMYCES HAPLOID STOCKS OF DEFINED GENOTYPE .2. GENE-CONTROLLED INDUCTION OF GLUCOSIDASES BY ALPHA-GLUCOSIDES [J].

HESTRIN, S ;

LINDEGREN, CC .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) :317-334

← 1 2 3 →