STAPHYLOCOCCAL GROWTH AND ENTEROTOXIN PRODUCTION IN MEAT

被引：30

作者：

CASMAN, EP

BRANDLY, PJ

MCCOY, DW

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 06期

关键词：

D O I：

10.1128/AEM.11.6.498-500.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：498 / &

共 11 条

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[3] DESIGNATION OF STAPHYLOCOCCAL ENTEROTOXINS [J].

CASMAN, EP ;

ROBINSON, J ;

BERGDOLL, MS .

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[4]

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[5]

MILLER WA, 1955, FOOD TECHNOL-CHICAGO, V9, P332

[6]

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[7]

PETERSON AC, 1962, BACTERIOL P, P33

[8]

STRAKA RP, 1952, FOOD RES, V17, P448

[9] REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .1. EFFECT OF ENVIRONMENTAL FACTORS ON INHIBITION [J].

TROLLER, JA ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1963, 11 (01) :11-&

[10] REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .2. CAUSES OF INHIBITION [J].

TROLLER, JA ;

FRAZIER, WC .

APPLIED MICROBIOLOGY, 1963, 11 (02) :163-&

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