The effect of the oxidation-reduction character of the medium on the growth of an aerobic form of bacteria

被引：26

作者：

Allyn, WP ^{[1
]}

Baldwin, IL ^{[1
]}

机构：

[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA

来源：

关键词：

D O I：

10.1128/JB.20.6.417-439.1930

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：417 / 439

页数：23

共 22 条

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[5]

CANNAN RK, 1926, US PUB HLTH REPORT S, V55, P306

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Kahn, MC .

[7]

CLARK WM, 1924, J WASH ACAD SCI, V14, P123

Coulter, CB ;

Isaacs, ML .

[9]

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