INTERACTION OF LACTOFERRIN WITH AGAR GELS AND WITH TRYPAN BLUE

被引：33

作者：

MALMQUIST, J

JOHANSSON, BG

机构：

来源：

关键词：

D O I：

10.1016/0005-2795(71)90146-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：38 / +

页数：1

共 17 条

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