ROLE OF COOLING RATES IN LOW-TEMPERATURE PRESERVATION

被引：106

作者：

LEIBO, SP

MAZUR, P

机构：

来源：

CRYOBIOLOGY | 1971年 / 8卷 / 05期

关键词：

D O I：

10.1016/0011-2240(71)90035-6

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：447 / &

共 15 条

[1]

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MAZUR, P .

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[7] INTERACTIONS OF COOLING VELOCITY TEMPERATURE AND WARMING VELOCITY ON SURVIVAL OF FROZEN AND THAWED YEAST [J].

MAZUR, P ;

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CRYOBIOLOGY, 1968, 5 (01) :1-&

[8] CRYOBIOLOGY - FREEZING OF BIOLOGICAL SYSTEMS [J].

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SCIENCE, 1970, 168 (3934) :939-+

[9] PHYSICAL FACTORS IMPLICATED IN THE DEATH OF MICRO-ORGANISMS AT SUBZERO TEMPERATURES [J].

MAZUR, P .

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1960, 85 (02) :610-629

[10]

MAZUR P, TO BE PUBLISHED

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