LIPID AUTOXIDATION IN FREEZE-DRIED MEATS

被引：36

作者：

CHIPAULT, JR

HAWKINS, JM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 03期

关键词：

D O I：

10.1021/jf60175a008

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：495 / &

共 27 条

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