THE INFLUENCE OF PH ON THE DEGRADATION OF BOVINE MYELIN BASIC-PROTEIN BY BOVINE BRAIN CATHEPSIN-D

被引：10

作者：

WHITAKER, JN

SEYER, JM

机构：

[1] UNIV TENNESSEE,CTR HLTH SCI,DEPT ANAT,MEMPHIS,TN 38163

[2] UNIV TENNESSEE,CTR HLTH SCI,DEPT BIOCHEM,MEMPHIS,TN 38163

[3] MEMPHIS VET MED CTR,NEUROL SERV,MEMPHIS,TN 38104

[4] UNIV TENNESSEE,CTR HLTH SCI,DEPT NEUROL,MEMPHIS,TN 38163

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1981年 / 661卷 / 02期

关键词：

D O I：

10.1016/0005-2744(81)90022-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：334 / 341

页数：8

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