THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .7. OBSERVATIONS ON THE NATURE OF THE PROTECTIVE PROPERTIES OF COLOSTRUM

被引：25

作者：

BRIGGS, C

LOVELL, R

ASCHAFFENBURG, R

BARTLETT, S

KON, SK

ROY, JHB

THOMPSON, SY

WALKER, DM

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1951年 / 5卷 / 3-4期

关键词：

D O I：

10.1079/BJN19510048

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：356 / 362

页数：7

共 9 条

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[2] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .4. THE EFFECT OF SMALL QUANTITIES OF COLOSTRAL WHEY, DIALYSED WHEY AND IMMUNE LACTOGLOBULINS [J].

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[4] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .2. THE EFFECT OF SMALL QUANTITIES OF THE NON-FATTY FRACTION [J].

ASCHAFFENBURG, R ;

BARTLETT, S ;

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[5] THE NUTRITIVE VALUE OF COLOSTRUM FOR THE CALF .6. THE K-ANTIGENS OF BACTERIUM-COLI [J].

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BRITISH JOURNAL OF NUTRITION, 1951, 5 (3-4) :349-355

[6] The transmission of agglutinins of bacillus abortus from cow to calf in the colostrum. [J].

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[8] The immunological significance of colostrum I. The relation between colostrum, serum, and the milk of cows normal and immunized towards B.coli [J].

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[9] The significance of colostrum to the new-born calf. [J].

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